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Sliced Roma tomatoes soft mozzarella cheese drizzled with a sweet balsamic reduction and topped with fresh basil leaves. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Fried meat or cheese ravioli served with Cathy's sugo.

Flour dusted and flash fried, served with a side of Cathy's sugo.

3 Lobster, Shrimp, and Scallop filled raviolis served in a basil pesto cream sauce.

Served on a bed of sauteed spinach, artichoke hearts, and sun-dried tomatoes, finished with a sweet balsamic reduction. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

6 Large Shrimp in a spicy marinara sauce. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce with our house made traditional Caesar dressing, parmesan cheese, and crutons. *GF dish (without the croutons) however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce with our house made traditional Caesar dressing, parmesan cheese, and crutons. *GF dish (without the croutons) however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce, pimentos, artichoke hearts, red onion, parmesan tossed in our house vinaigrette. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce, pimentos, artichoke hearts, red onion, parmesan tossed in our house vinaigrette. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

GRILLED FRESH SALMON spinach, romaine lettuce, sun dried tomatoes, pimentos, artichoke hearts, red onion, parmigiano and our house vinaigrette

Breaded, fried eggplant slices topped with Cathy's sugo and mozzarella. Served with a side of penne in sugo and a side of broccoli.

Strips of boneless chicken in our Italian seasoned breadcrumbs, grilled and topped with amogio. Served with a side of penne in sugo and a side of broccoli.

Six large shrimp in Italian seasoned breadcrumbs grilled and topped with amogio. Served over sacchetini pasta tossed in a red pepper cream sauce.

We call them our garlic babies. Many women in Oklahoma City have come to us when they are trying in induce labor for this dish and there are enough garlic babies out there that our track record speaks for itself. This chicken and pasta dish has become famous!

We call them our garlic babies. Many women in Oklahoma City have come to us when they are trying in induce labor for this dish and there are enough garlic babies out there that our track record speaks for itself.

Floured and sauteed with lemon, butter, mushrooms, capers, Kalamata olives, and artichoke hearts. Served with a side of penne in sugo and a side of broccoli.

Boneless chicken breast breaded, pan seared and topped with Cathy's sugo and mozzarella. Served with a side of penne in sugo and a side of broccoli.

Grilled boneless chicken breast with garlic, basil, shallots, peas, mushrooms, tomatoes, bacon, and penne pasta tossed in a cream sauce.

Boneless chicken breast seared and topped with cream, marsala wine, mushrooms, green and red bell peppers. Served with a side of penne in sugo and a side of broccoli.

Flour dusted chicken breast sauteed with lemon, butter, white wine, capers, and artichoke hearts. Served over linguine.

4oz Beef tenderloin topped with blue cheese, marsala wine veal stock, served with 3 shrimp scampi over cheese ravioli.

Beef tenderloin tips, mushrooms, and bucatini tossed in a gorgonzola cream sauce.

Your choice of pasta tossed in Cathy's sugo.

Hot and spicy red sauce with assorted fresh fish, mussels, shrimp, and fettuccine.

Linguine tossed with olive, garlic, and parsley.

Your choice of pasta tossed in basil pesto.

Cheese filled pasta, and sauteed mushrooms tossed in cream sauce.

Topped with meat sauce and mozzarella.

Green beans, bell peppers, shallots, mushrooms, spinach, artichoke hearts, broccoli, sun-dried tomatoes and linguine tossed in cream sauce.

Ziti tossed in a tomato cream sauce with lightly steamed broccoli.

Fettuccine tossed in cream, butter, and parmigiano.

Meat or cheese filled ravioli tossed in Cathy's sugo.

Linguine tossed with basil pesto and cream sauce.

Sauteed in tomatoes, basil, shallots, capers, white wine, and garlic. Served with a side of penne in sugo and a side of broccoli.

Lobster, Shrimp, and Scallop filled raviolis tossed in a basil pesto cream sauce.

Seafood stew with assorted fish, mussels, and shrimp. Served with a side of penne in sugo and a side of broccoli.

6 shrimp sauteed with garlic, fresh parsley, and butter served over linguine.

Cream, butter, and parmigiano with assorted fresh fish, mussels and shrimp tossed with fettuccine

A creamy dessert of coffee-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone. Topped with cocoa powder and chocolate.

Fluffy vanilla cake layers, a filling of lemon mascarpone cream and powdered sugar topping. Served with a raspberry sauce.

Rick chocolate fudge and mousse cake.

Spaghetti tossed in Cathy's sugo.

Spaghetti tossed in Cathy's sugo and topped with your choice of meatball or Italian sausage.

Fried meat or cheese stuffed ravioli served with a side of Cathy's sugo.

Fettuccine pasta in our house made cream sauce.

Your choice of pasta tossed in butter.

Made to order, hot and ready 1 hour from order time. Pick your favorite pasta, then we'll top it with Cathy's sugo. Complimentary bread with garlic olive oil dip and a side of parmesan cheese will come with your order.

Made to order, hot and ready 1 hour from order time. Your choice of pasta, tossed in our house made alfredo. Complimentary bread with garlic olive oil dip and a side of parmesan cheese will come with your order.

Made to order, hot and ready 1 hour from order time. Your choice of pasta tossed in Cathy's Sugo with cream, butter, and parmigiano. Complimentary bread with olive oil and garlic and a side of parmesan cheese will come with your order.

Made to order, hot and ready 1 hour from order time. 32 ounces of boneless chicken breast rolled in our Italian seasoned breadcrumbs, skewered, and grilled. Served over pasta tossed in olive oil, garlic, and parsley. Complimentary bread with garlic olive oil dip and a side of parmesan cheese will come with your order.

Made to order, hot and ready 1 hour from order time. Your choice of pasta tossed in our beef meat sauce. Complimentary bread with garlic olive oil dip and a side of parmesan cheese will come with your order.

Made to order, hot and ready 1 hour from order time. 28 ounces of boneless chicken breast tossed with garlic, basil, shallots, peas, mushrooms, tomato, and bacon in a cream sauce over pasta. Complimentary bread with garlic olive oil dip and a side of parmesan cheese will come with your order.

Made to order, hot and ready 1 hour from order time. Your choice of pasta tossed in roasted red peppers blended with cream sauce. Complimentary bread with garlic olive oil dip and a side of parmesan cheese will come with your order.

Made to order, hot and ready 1 hour from order time. 12 large shrimp and 18 ounces of diced chicken served over your choice of pasta tossed in butter, garlic, and parsley. Complimentary bread with garlic olive oil dip and a side of parmesan cheese will come with your order.

Made to order, hot and ready 1 hour from order time. 28 ounces of boneless chicken breast, breaded, pan seared and topped with Cathy's sugo and mozzarella. Served over your choice of pasta tossed in sugo. Complimentary bread with garlic olive oil dip and a side of parmesan cheese will come with your order.

Made to order, hot and ready 1 hour from order time. Loaded with vegetables! Green beans, bell peppers, shallots, mushrooms, spinach, artichoke hearts, broccoli, sun-dried tomatoes and linguine tossed in cream sauce.

12 Fried Meat or Cheese filled raviolis served with Cathy's Sugo.

6 Large Beef Meat Balls served in Cathy's Sugo.

6 cheese filled ravioli tossed in our house made basil pesto cream sauce.

12 Large Shrimp Sauteed in a Spicy Marinara. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

32 ounce container of steamed tossed with garlic, salt and pepper. *GF dish however we do bake bread in our kitchen daily so there is a possibility of cross contamination.

32 ounce container of Green Beans, Bell Peppers, Shallots, Mushrooms, Spinach Artichoke Hearts, Broccoli, and Sun Dried Tomatoes sauteed in a light olive oil with garlic, salt and pepper. *GF dish however we do bake bread in our kitchen daily so there is a possibility of cross contamination.

32 ounce container of fresh green beans sauteed in a light olive oil with garlic, salt, and pepper. *GF dish however we do bake bread in our kitchen daily so there is a possibility of cross contamination.

Romaine and iceberg lettuce mixture topped with artichoke hearts, pimentos, red onions, and parmesan cheese. *GF dish however we do bake bread in our kitchen daily so there is a possibility of cross contamination.

Romaine lettuce with parmesan cheese, and croutons. Caesar dressing on the side.

Spinach topped with sun dried tomatoes, artichoke hearts, pimentos, red onion, and parmesan cheese. *GF dish however we do bake bread in our kitchen daily so there is a possibility of cross contamination.

Sliced Roma tomatoes soft mozzarella cheese drizzled with a sweet balsamic reduction and topped with fresh basil leaves. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Fried meat or cheese ravioli served with Cathy's sugo.

Flour dusted and flash fried, served with a side of Cathy's sugo.

3 Lobster, Shrimp, and Scallop filled raviolis served in a basil pesto cream sauce.

Served on a bed of sauteed spinach, artichoke hearts, and sun-dried tomatoes, finished with a sweet balsamic reduction. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

6 Large Shrimp in a spicy marinara sauce. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce with our house made traditional Caesar dressing, parmesan cheese, and crutons. *GF dish (without the croutons) however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce with our house made traditional Caesar dressing, parmesan cheese, and crutons. *GF dish (without the croutons) however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce, pimentos, artichoke hearts, red onion, parmesan tossed in our house vinaigrette. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce, pimentos, artichoke hearts, red onion, parmesan tossed in our house vinaigrette. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

GRILLED FRESH SALMON spinach, romaine lettuce, sun dried tomatoes, pimentos, artichoke hearts, red onion, parmigiano and our house vinaigrette

Breaded, fried eggplant slices topped with Cathy's sugo and mozzarella. Served with a side of penne in sugo and a side of broccoli.

Strips of boneless chicken in our Italian seasoned breadcrumbs, grilled and topped with amogio. Served with a side of penne in sugo and a side of broccoli.

Six large shrimp in Italian seasoned breadcrumbs grilled and topped with amogio. Served over sacchetini pasta tossed in a red pepper cream sauce.

We call them our garlic babies. Many women in Oklahoma City have come to us when they are trying in induce labor for this dish and there are enough garlic babies out there that our track record speaks for itself. This chicken and pasta dish has become famous!

We call them our garlic babies. Many women in Oklahoma City have come to us when they are trying in induce labor for this dish and there are enough garlic babies out there that our track record speaks for itself.

Floured and sauteed with lemon, butter, mushrooms, capers, Kalamata olives, and artichoke hearts. Served with a side of penne in sugo and a side of broccoli.

Boneless chicken breast breaded, pan seared and topped with Cathy's sugo and mozzarella. Served with a side of penne in sugo and a side of broccoli.

Grilled boneless chicken breast with garlic, basil, shallots, peas, mushrooms, tomatoes, bacon, and penne pasta tossed in a cream sauce.

Boneless chicken breast seared and topped with cream, marsala wine, mushrooms, green and red bell peppers. Served with a side of penne in sugo and a side of broccoli.

Sauteed beef tips, mushrooms, Kalamata olives, tomatoes, garlic, green and red bell peppers over penne pasta in a veal cream sauce.

4oz Beef tenderloin topped with blue cheese, marsala wine veal stock, served with 3 shrimp scampi over cheese ravioli.

Hot and spicy red sauce with assorted fresh fish, mussels, shrimp, and fettuccine.

Linguine tossed with olive, garlic, and parsley.

Your choice of pasta tossed in basil pesto.

Cheese filled pasta, and sauteed mushrooms tossed in cream sauce.

Topped with meat sauce and mozzarella.

Green beans, bell peppers, shallots, mushrooms, spinach, artichoke hearts, broccoli, sun-dried tomatoes and linguine tossed in cream sauce.

Ziti tossed in a tomato cream sauce with lightly steamed broccoli.

Fettuccine tossed in cream, butter, and parmigiano.

Meat or cheese filled ravioli tossed in Cathy's sugo.

Linguine tossed with basil pesto and cream sauce.

Sauteed in tomatoes, basil, shallots, capers, white wine, and garlic. Served with a side of penne in sugo and a side of broccoli.

Lobster, Shrimp, and Scallop filled raviolis tossed in a basil pesto cream sauce.

Seafood stew with assorted fish, mussels, and shrimp. Served with a side of penne in sugo and a side of broccoli.

6 shrimp sauteed with garlic, fresh parsley, and butter served over linguine.

Cream, butter, and parmigiano with assorted fresh fish, mussels and shrimp tossed with fettuccine

A creamy dessert of coffee-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone. Topped with cocoa powder and chocolate.

Fluffy vanilla cake layers, a filling of lemon mascarpone cream and powdered sugar topping. Served with a raspberry sauce.

Rick chocolate fudge and mousse cake.

Spaghetti tossed in Cathy's sugo.

Spaghetti tossed in Cathy's sugo and topped with your choice of meatball or Italian sausage.

Fried meat or cheese stuffed ravioli served with a side of Cathy's sugo.

Fettuccine pasta in our house made cream sauce.

Your choice of pasta tossed in butter.

Sliced Roma tomatoes soft mozzarella cheese drizzled with a sweet balsamic reduction and topped with fresh basil leaves. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Fried meat or cheese ravioli served with Cathy's sugo.

Flour dusted and flash fried, served with a side of Cathy's sugo.

3 Lobster, Shrimp, and Scallop filled raviolis served in a basil pesto cream sauce.

Served on a bed of sauteed spinach, artichoke hearts, and sun-dried tomatoes, finished with a sweet balsamic reduction. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

6 Large Shrimp in a spicy marinara sauce. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce with our house made traditional Caesar dressing, parmesan cheese, and crutons. *GF dish (without the croutons) however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce with our house made traditional Caesar dressing, parmesan cheese, and crutons. *GF dish (without the croutons) however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce, pimentos, artichoke hearts, red onion, parmesan tossed in our house vinaigrette. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce, pimentos, artichoke hearts, red onion, parmesan tossed in our house vinaigrette. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

GRILLED FRESH SALMON spinach, romaine lettuce, sun dried tomatoes, pimentos, artichoke hearts, red onion, parmigiano and our house vinaigrette

Breaded, fried eggplant slices topped with Cathy's sugo and mozzarella. Served with a side of penne in sugo and a side of broccoli.

Strips of boneless chicken in our Italian seasoned breadcrumbs, grilled and topped with amogio. Served with a side of penne in sugo and a side of broccoli.

Six large shrimp in Italian seasoned breadcrumbs grilled and topped with amogio. Served over sacchetini pasta tossed in a red pepper cream sauce.

We call them our garlic babies. Many women in Oklahoma City have come to us when they are trying in induce labor for this dish and there are enough garlic babies out there that our track record speaks for itself. This chicken and pasta dish has become famous!

We call them our garlic babies. Many women in Oklahoma City have come to us when they are trying in induce labor for this dish and there are enough garlic babies out there that our track record speaks for itself.

Floured and sauteed with lemon, butter, mushrooms, capers, Kalamata olives, and artichoke hearts. Served with a side of penne in sugo and a side of broccoli.

Boneless chicken breast breaded, pan seared and topped with Cathy's sugo and mozzarella. Served with a side of penne in sugo and a side of broccoli.

Grilled boneless chicken breast with garlic, basil, shallots, peas, mushrooms, tomatoes, bacon, and penne pasta tossed in a cream sauce.

Boneless chicken breast seared and topped with cream, marsala wine, mushrooms, green and red bell peppers. Served with a side of penne in sugo and a side of broccoli.

Sauteed beef tips, mushrooms, Kalamata olives, tomatoes, garlic, green and red bell peppers over penne pasta in a veal cream sauce.

4oz Beef tenderloin topped with blue cheese, marsala wine veal stock, served with 3 shrimp scampi over cheese ravioli.

Hot and spicy red sauce with assorted fresh fish, mussels, shrimp, and fettuccine.

Linguine tossed with olive, garlic, and parsley.

Your choice of pasta tossed in basil pesto.

Cheese filled pasta, and sauteed mushrooms tossed in cream sauce.

Topped with meat sauce and mozzarella.

Green beans, bell peppers, shallots, mushrooms, spinach, artichoke hearts, broccoli, sun-dried tomatoes and linguine tossed in cream sauce.

Ziti tossed in a tomato cream sauce with lightly steamed broccoli.

Fettuccine tossed in cream, butter, and parmigiano.

Meat or cheese filled ravioli tossed in Cathy's sugo.

Linguine tossed with basil pesto and cream sauce.

Sauteed in tomatoes, basil, shallots, capers, white wine, and garlic. Served with a side of penne in sugo and a side of broccoli.

Lobster, Shrimp, and Scallop filled raviolis tossed in a basil pesto cream sauce.

Seafood stew with assorted fish, mussels, and shrimp. Served with a side of penne in sugo and a side of broccoli.

6 shrimp sauteed with garlic, fresh parsley, and butter served over linguine.

Cream, butter, and parmigiano with assorted fresh fish, mussels and shrimp tossed with fettuccine

A creamy dessert of coffee-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone. Topped with cocoa powder and chocolate.

Fluffy vanilla cake layers, a filling of lemon mascarpone cream and powdered sugar topping. Served with a raspberry sauce.

Rick chocolate fudge and mousse cake.

Spaghetti tossed in Cathy's sugo.

Spaghetti tossed in Cathy's sugo and topped with your choice of meatball or Italian sausage.

Fried meat or cheese stuffed ravioli served with a side of Cathy's sugo.

Fettuccine pasta in our house made cream sauce.

Your choice of pasta tossed in butter.

Haggis